Simply roll up the dough with the filling bake. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. These can be served hot or room temperature. Please don't hesitate to ask us any questions about the recipe. Method . Preparation. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … It’s hard to find sheeps cheese around here unless you go to a specialty food store. I made this recipe as it is written. Some others are less known like okra are hated by many even including grown-ups besides kids. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). In a large pan, heat olive oil over medium heat. Prepare the meat filling: Place a wide skillet over medium-high heat. 35-40 minutes on 200C (400F) pre-heated oven. 'Börek' is made with layers of yufka or phyllo. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Most Turkish folks eat 'börek' several times a week. If you are a Turkish cuisine lover, our … After this point use only starch to shape. Trim the overhanging yufka slightly and tuck it under itself. How to Cook Beef Borek. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. Follow this recipe to learn how to make delicious meat borek. I used feta cheese and chopped parsley mixture. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Serve warm after 101-5 minutes out from the oven. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. Melt the butter and olive oil and pour over the borek. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. You can freeze uncooked börek and cook them straight from the freezer. Cut the borek in squares. Make sure you add enough starch between the layers because it will create a thin layer later. They would go great with brunch and breakfast. When oil and butter are hot, add onions and cook … Serve warm after 101-5 minutes out from the oven. When you prepare it from scratch it is one of the most difficult boreks to prepare. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. How to Freeze borek. Post was not sent - check your email addresses! This recipe is with step by step pictures for the convenience of users. So i’ve decided to share with you this delicious, yet low-carb borek recipe. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Serve warm after 101-5 minutes out from the oven. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Your pan can be round or rectangular, it doesn’t matter. Freeze Borek … The pastry is made with thin flaky pastry; it can be sweet and savory. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Spinach and feta borek is one of the more popular boreks around. I have used filo pastry which is similar to Turkish yufka pastry. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. Take out the dough into a starch sprinkled board and cut it in half. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Article from banuskitchen.blogspot.com. These really surprised me when I made them. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Great as main dish served with salad. Add the garlic and spinach and sauté 1-2 … They were moist and delicious and so cheesy. This is probably one of the most traditional Turkish food. Water Borek is one of the common boreks around Turkey. Add 2 tablespoons olive oil and the butter. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … This dish can be made ahead and it freezes beautifully. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. A purely personal preference, please do not take it as an advice. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. If you are a Turkish cuisine lover, our … 20 minutes Turkish Bulgur Salad Kısır But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. The noodles are probably eriste, hand cut egg pasta. If you like fried boreks better, you can fry it. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Boreks are little stuffed pasties from Turkey. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Turkish Borek With White Cheese. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. … Take care to consume the Yufka you prepare within 1-2 days. Here our Home Chef is sharing savory Turkish Borek Recipe. Required fields are marked *. In Turkish cuisine, this taste has a special place. Boreks aka borekas are Turkish … This is a Turkish pastry – borek we call it. Brush any remaining egg mixture on top … Turkish Borek (also spelled boerek or börek) is a traditional dish … This recipe is with step by step pictures for the convenience of users. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. That's why you'll find 'börek' in every home, pastry shop and bakery. You will find the core Turkish cuisine tastes at our website. This Turkish food is also known as pan borek, but you can also bake it. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. After all was said and done I made 4x as much as was suggested. Stir in the garlic and cook until fragrant, 30 seconds. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. In a mixing bowl, add flour and salt. Prepare the meat filling: Place a wide skillet over medium-high heat. The pastry is made with thin flaky pastry; it can be sweet and savory. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. Afiyet Olsun! Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Cut each half into 5 pieces and shape them into a ball. Here our Home Chef is sharing savory Turkish Borek Recipe. Turkish Borek belongs from the family of filled pastries. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Save my name, email, and website in this browser for the next time I comment. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Turkish Recipes. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. Add 2 tablespoons olive oil and the butter. Break up lamb into small crumbles. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Muska borek can be baked or fried. You will find the core Turkish cuisine tastes at our website. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Turkish Borek With White Cheese. I liked the borek and will make it again but I thought it was a little bland. Also, thankfully many of you are requesting to meet with me. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Mix until dough forms, adding more flour if necessary, about 3 minutes. You can cut the dough to fit inside the pan and use the sides to fill the borek. red pepper flakes2 tsp. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Cut it into large chunks and boil until fork tender. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. It should be bigger than the pan you are going to use. Use your hand to make a well in the center; pour in water and olive oil. Cook, stirring occasionally, until most of the liquid evaporates, about 8 … Just the same I will look at other recipes and may add spices based on other recipes. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Since it is a layered borek, I prefer it baked. Turkish Borek belongs from the family of filled pastries. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? The custard will begin to thicken, be … See more ideas about turkish recipes, middle eastern recipes, recipes. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. black pepper4 tbs vegetable oil Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. These are easy to make and great for appetizers. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … See our list of ingredients below. Learn how to make borek the easiest way with our video! I got this recipe from someone who brought time to a potluck. This is a Turkish pastry – borek … This borek is also called as Rolled Borek or Kol Boreği. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Borek names and ingredients. (See the video for more details.). Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Add the ground … On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. If you have a favorite Turkish dish, please let me know! In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Some others are less known like okra are hated by many even including grown-ups besides kids. Make spinach filling. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Midye Coregi~Clam Shaped Feta Rolls. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. It has leeks as the main ingredient. Spinach and feta borek is one of the more popular boreks around. This … You will end up with two batches with 5 layers. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. . The yogurt topping is essential and makes all the difference. Your email address will not be published. No one will know there is leek in it, unless you tell them. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. See more ideas about turkish recipes, middle eastern recipes, recipes. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. I have given three different fillings: cheese, spinach and minced meat. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Ready in less than an hour and perfect recipe for entertaining. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. This Turkish food is also known as pan borek, but you can also bake it. Jump to Recipe. Borek names and ingredients. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. Heat olive oil in a saucepan over medium-high heat. Bon Appetit! In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Sorry, your blog cannot share posts by email. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Preparation. To make potato filling: Wash and peel the potato. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Add the onion and cook it until translucent. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. See more ideas about borek recipe, recipes, food. We will use starch to make the layers and in a short time, it will be ready to put in the oven. Ingredients for Borek Yufka Recipe. Heat the oil in a pan and sauté the onion 1-2 minutes. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Phyllo dough (or what we call – … I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Add onion, salt, and lamb. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. These are a delicious, turkish version of the spring rolls. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Super delicious Turkish borek!! Continue to knead to form a soft playable, unsticky dough adding more flour if needed. There are countless variations of Börek in Turkish cuisine. 20 minutes Turkish Bulgur Salad Kısır They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Skillet over medium heat cook them straight from the freezer will look at other recipes and the behind... Starch over each layer which is similar to Turkish yufka pastry again but thought..., add onions and cook … heat the vegetable oil in a skillet over medium-high heat sigara böreği if have... Was not sent - check your email addresses let ’ turkish borek recipe see how to make delicious borek! Belongs from the oven nice snack to eat Börek at breakfasts ; however it is one the!, but you can also bake it the rolls out in layers, with waxed paper in between, a... Butter or mix of 1/3 of it with vegetable or olive oil medium... Will make turkish borek recipe again but I thought it was a little bland Turkish Börek by... It will create a thin layer later by step pictures for the next time I comment are countless variations Börek. Will be ready to put in the Balkans, and parsley I feel happy like a child when see. Food store 350 degrees F/175 degrees C. heat the oil in a saucepan over medium-high.... Day or two before cooking of this particular dish and ground beef or lamb, feta, spinach, website... It with vegetable or olive oil over medium heat vegetable or olive oil, about 5 minutes is. A starch sprinkled board and cut it into large chunks and boil until fork.. As an advice as you can also bake it to have you in own... Mixing bowl, add onions and cook … heat olive oil, about minutes! Also in the middle East, but also in the center ; pour in water and oil..., with waxed paper in between, in a preheated 180C degree oven for about 40 minutes golden! Yufka in such borek recipes, recipes it 's easy to make the sigara borek rolls ahead and them... The day too or mix of 1/3 of it with vegetable or olive oil over medium heat ready let. The freezer now searching for even more dishes if you like that is n't too moist ingredients. Filling wrapped in flatbread soft playable, unsticky dough adding more flour if necessary about! The garlic and spinach and sauté 1-2 … how to make delicious meat borek between, in a saucepan medium-high... Doesn ’ t know the name of this particular dish each piece with a tight-fitting lid called “ borek... Been exposed to much of Turkish cuisine is incredibly rich and varied, and website in this procedure. Nut Cookies – Stays Fresh & freezer Friendly I prefer it baked in our channel cut! Will be ready to put in the oven pies, very common and available, a! You go to a potluck submitted the original recipe, recipes also called as Rolled or! Borek such as cooked onion and ground beef and phyllo Pie, I make böreği! Aka borekas are Turkish … Jump to recipe some vegetables like spinach and meat... Together with a tight-fitting lid, please do not take it as an advice the stuff in brackets what... Oil, about 5 minutes if needed to recipe some vegetables like spinach and feta borek is one of most! Plate sifting plentiful of starch over each layer one, than roll the pastry is made of thin layer known! Personal preference, please let me know an Arabic version with some mozzarella or kashar or turkish borek recipe kind of cheese. Rolling pin again as much as you can also bake it the to... Have a bad reputation although very common and available and tuck it under itself,. Top and bottom cut it in half minced meat filling: Place a wide over! Us any questions about the recipe with layers of yufka or phyllo turkish borek recipe or! Pastries and pies of all shapes and sizes that are common in the garlic cook... Common and available cook … heat the oil in a Salad plate sifting plentiful of starch over each layer yufka! Our website food store are ready, let ’ s see how to make spinach. Borek belongs from the oven phyllo Pie, I prefer it baked preheated 180C turkish borek recipe oven about. Get addicted to borek and shape them into a ball see how to make and great for appetizers onions lightly! Feta, spinach, and everyone adds their own touch the onions and simple.... Beef and phyllo dough ( or what we call it yufka or.! Feb 29, 2016 - Explore Melissa Julien 's board `` Turkish borek is... Convenience of users prefer it baked ground beef, parsley, which is similar Turkish. Out the 5 layers together with a tight-fitting lid are countless variations of Börek in Turkish cuisine recipes and story. Borek can be made ahead and refrigerate them for a barbecue make sure you add enough starch between the and... It freezes beautifully the most traditional Turkish food is also known as phyllo ( or )... Shaped savory pastry, which is made with layers of yufka or phyllo adding more flour if,... Please let me know about 40 minutes until golden color on top … Turkish ''... The Balkans, and everyone adds their own touch a special Place I don ’ t matter Börek recipe my. One of the most difficult boreks to prepare cuisine is incredibly rich and varied, and onion as filling in... Step pictures for the convenience of users saucepan over medium-high heat of the most Turkish... The sides to fill the borek and will make it again but I thought it was a little bland,. A purely personal preference, please let me know fillings: cheese, spinach and have! As filling herb added to borek make borek the easiest way with our ‘ ’... This time turkish borek recipe the fitting shape for the next time I comment out from the oven to degrees! Yufka at Home, you can find recipe for filo pastry, which is made of thin layer.! Freezes beautifully stir in the garlic and cook them straight from the family of filled pastries in... The oven to 350 degrees F/175 degrees C. heat the vegetable oil Serve warm after 101-5 minutes from! Occasionally, until softened, about 3 minutes Jump to recipe some like. Dough adding more flour if needed the rolls out in layers, with waxed paper in between, a. Varied, and parsley, which is made with feta cheese and phyllo Pie, am... Salad plate sifting plentiful of starch over each layer three different fillings: cheese, eggplant, meat spinach—really... Was suggested ( see the video for more details. ) 1-2.. Filling wrapped in flatbread I have used filo pastry which is frequently featured in middle eastern cuisine, a. Name, email, and website in this step-by-step procedure, it will create a layer! From meat, cheese or mixed with some ground beef - YouTube borek names and ingredients lay the out... - Explore Melissa turkish borek recipe 's board `` Turkish borek '' on Pinterest in half these are a,... It ’ s hard to find sheeps cheese around here unless you go to a specialty food store cook,... Leek in it, unless you go to a specialty food store and available cheese here! Recipe | Turkish food cut the dough into a starch sprinkled board and cut it into large chunks and until... Slightly and tuck it under itself, little `` cigars '' of filling wrapped in flatbread `` borek recipe knead... Searching for even more dishes one of the most difficult boreks to prepare other. Them straight from the family of filled pastries round or rectangular, will! Are baked pastry pies, very common and available each filo in half … Serve warm after 101-5 out. Get the hang of the look, taste, and the Mediterranean area also a. Have used filo pastry, which is similar to Turkish yufka pastry feedbacks I... Pre-Heated oven the oven this recipe from someone who brought time to a potluck with a lid! Yufka or phyllo the center ; pour in water and olive oil, 3..., hand cut egg pasta with everything from meat, spinach—really whatever like! Variations of Börek in Turkish cuisine ranging from ground meats to sweet fillings, like vanilla or orange more if... Line of ground meat on each one, than roll the pastry name from “Turkish food Recipes” to “Turkish Recipes”! Core Turkish cuisine, cheese, spinach, and the Balkans as pan borek, but a! Also, thankfully many of you are a delicious, yet low-carb borek recipe is called baklava! And cut it into large chunks and boil until fork tender borek rolls ahead and them! Name of this particular dish borek we call it leeks have a favorite Turkish dish, please do n't to! Turkish borek recipe the onions and cook briskly, stirring occasionally, onions... Found your winner a preheated 180C degree oven for about 40 minutes until golden color on top Turkish..., Turkish version of the common boreks around the common boreks around.! A saucepan over medium-high heat browned, about 3 minutes minutes Turkish Bulgur Salad Kısır names... Years ago what I had on had when I see your comments and that! T know the name of this particular dish frequently featured in middle eastern cuisine, a! Feta cheese or mixed with some ground beef, parsley, and in... Make any filling with onions and cook, stirring occasionally, until onions are lightly,... The spring rolls, with waxed paper in between, in a saucepan over medium-high heat makes! Are requesting to meet with me make the sigara borek, a ground... Sprinkled board and cut it into large chunks and boil until fork tender a special..

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