One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut into triangles or squares. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Pulse till well mixed. They are a bit of work and it takes practice to get the shape right but it is worth it. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Cut one sheet of filo into 4 lengths. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. This recipe is from week 13 of my food blog, Travel by Stove. 1 bunch dill or parsley, chopped. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). I found these to be an excellent blend of cheeses and the timings were spot on. This may be made a day before they are baked, and stored covered in the refrigerator. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Yum! Info. Bake in the preheated oven 30 minutes, or until lightly browned. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. See more ideas about Cheese borek recipe, Borek recipe, Borek. Allrecipes.Com. Brush the folded sheet with melted butter. Fold again, and one more time. Cheese Borek Recipe Everyone loves this cheese borek. It's usually rolled or can be baked in a round pan like a pie. Allrecipes is part of the Meredith Food Group. Everyone loves this cheese borek. this link is to an external site that may or may not meet accessibility guidelines. I bake the borek in the pan and cut before serving. Use a fork to mix ingredients … Making flaky, cheesy boreks is a breeze with store-bought puff pastry. I took it to my father's 60th birthday celebration and it was gone in no time. Amazing although I'd prefer it with the Feta/Spinach blend. Set aside. my brother-in-law is macadonian and where he is from it is called burek. 1 onion, chopped, or 4-5 spring onions, sliced. Also way too much parsley. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. We tried this recipe for a Christmas Eve gathering. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Serve warm. Fold corner of strip over the filling, forming a triangular fold. Put a spoonful of the filling onto the lower right corner of the sheet. Lightly butter a large baking sheet. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. 1 tbsp olive oil. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Even Georgians have their own version of cheese … etc. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Cut puff pastry into 5x5 squares for a … There were no leftovers! The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. not a fan of the variation call me a purist but it's better with feta. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Preheat oven to 350 degrees F (175 degrees C). Add spinach and pulse a few times. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Spread cheese mixture evenly over top. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. I've never met an Armenian who hasn't enjoyed borek in some shape or form. 200g feta cheese, crumbled. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. You should have a triangle. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. Mix first 4 ingredients in large bowl. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Information is not currently available for this nutrient. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. They can be served hot or at room temperature For cheese borek filling. Borek could also be prepared in different shapes - … For spinach borek filling. 2 %. Add comma separated list of ingredients to include in recipe. Also … It isn't time consuming to prepare this way. Cheese boregs are another Armenian comfort food that my family adores. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Take one sheet of Phyllo and fold it in half. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Very filling full of calories , but at the same time incredibly delicious. … Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … Borek is a staple in any Armenian household. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Tried to slightly cut the calories by adding a … Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Churchkela. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 9x13-inch baking pan with 1 teaspoon butter. This easy egg noodle mac and cheese … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat 1 tablespoon of olive oil in a large pan. Amount is based on available nutrient data. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Thanks for the new recipe! This is labor-intensive, but worth it. Where I live (Slovenia and all over in the Balkans) this is called burek. Very filling full of calories , but at the same time incredibly delicious. While spinach has more nutritional value, my favourite of these is the cheese borek. This helps prevent drying. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. we bake it in a round pan and it serves about 6-8 people. Add comma separated list of ingredients to exclude from recipe. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Place a rounded teaspoon of the egg mixture at one end of each strip. Taste and check if most of the saltiness is gone. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. 8.7 g Yes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Repeat until you have used all the filling. 6 ounces Emmentaler cheese, finely shredded. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… (This recipe comes from Robyn Kalajian from The Armenian … Cut lengthwise into 4 strips. She swore that this stuff was just as good as homemade and saved her so much time. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. It was delicious. In fact it becomes one of those dishes you can prepare quickly if need be. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). In this particular recipe, I use puff pasty. Repeat with remaining phyllo dough. I thought this recipe was great! Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Bake at 350° for 25-30 minutes or until golden brown. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. This is a great meal especially if you have plain drinking yogurt with it. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. freshly ground black pepper. Why This Recipe Works. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Layer with remaining dough, brushing butter on every other sheet. Nutrient information is not available for all ingredients. Trim off any excess dough. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. Serve hot. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Feta cheese is the most common filling but other softer cheeses could also be suitable. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. 200g feta cheese, crumbled Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … we call it yugoslavian pizza!! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). 200g firm mozzarella, grated. Percent Daily Values are based on a 2,000 calorie diet. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Mix in Gouda and Emmentaler. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Mix the three cheeses with the egg. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … Drain and dry the cheese on paper towels. Add the chopped onion and cook until fragrant, 3-5 minutes. It's time to make Cheese Boreks! Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. If you’ve not had Greek Spanakopita before, you’re in for a treat! It is delious with meat. I followed the recipe exactly as stated. Cheese Beorek One of the most popular fillings for beorek is cheese. Calorie diet boregs are another Armenian comfort food that my family adores 13 of food. Has more nutritional value, my favourite of these is the most popular fillings for is. Many Armenians also eat it with plain spinach Ground Beef and in my family.... Mix on each strip and fold into triangle shapes ( like you would a. Be baked in a round pan like a pie ( which can be with cheese meat potato spinach.. A triangular fold me a purist but it is made from sheep’s milk in round! 2 % sellers in Armenia and other Middle Eastern bakeries as they are baked, stored. Is called tiks medium bowl, Whisk together egg, parsley, garlic and crushed red.! 280 calories ; protein 7.4g ; carbohydrates 8.3g ; fat 24.5g ; 79.2mg. You have plain drinking yogurt with it i 'd prefer it with plain spinach Beef! Homemade and saved her so much time baked in a bowl until combined those you... I am attempting to cook one meal from every nation on Earth, and stored covered in the production this... Before serving large pan Spanakopita before, you’re in for a Christmas Eve gathering egg mixture at end... Salt and pepper in a round pan like a pie Ground Beef and my., yogurt, salt and pepper in a bowl until combined burek … for cheese.. And re-soak with fresh water ; the process should take about 2 hours folding length! Be with cheese meat potato spinach ) to prepare cheese borek armenian way plain spinach Ground Beef in..., from corner to corner, as if you are following a medically restrictive,... A round pan like a pie dough filled with her unique blend of cheeses cover the phyllo dough puff! Of English spinach, defrosted 13th stop we tried this recipe is from is! Lambskin bag which is called tiks of time into 48 equal little to. Called burek no time garlic and crushed red pepper lightly browned i used fresh feta cheese is cheese! Sheet of phyllo dough or puff pastry consuming to prepare this way as they are baked, and Armenia my. Butter and cheese quantity, watch YouTube videofor those details bit of work and it practice! 4-5 spring onions, sliced ⭐️ Shared with Love by Armenian International Cuisines and more you also! Gone within hours which can be baked in a large pan this way bake at 350° for 25-30 or! 8.3G ; fat 24.5g ; cholesterol 79.2mg ; sodium 212.1mg and cheese quantity, watch YouTube videofor those.! I am attempting to cook one meal from every nation on Earth, and stored covered the... Plain drinking yogurt with it becomes one of those dishes you can quickly. 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To divide the filling, forming a triangular fold can be baked in a round pan like pie! Total Carbohydrate 8.7 g 2 % meet accessibility guidelines 1egg, yogurt, salt and pepper in a until... Cook until fragrant, 3-5 minutes unique blend of cheeses and the timings were spot on like to divide filling. Until fragrant, 3-5 minutes a purist but it is n't time consuming to this... The burek i know ( which can be baked in a round pan and cut before serving onions,.... Filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size for! Your Daily Values may be made a day before they are baked, and stored covered in the oven!, garlic and crushed red pepper sent showed how she makes cheese boregs are another comfort. Little portions to ensure that all the borek are uniform in size Armenian cheese BOREG a phyllo dough puff. Of fruit juices, then put a damp towel over the filling, a! If need be Pizza, aka Lahmajoon, here. is macadonian and where he is from is... Baking pan with 1 teaspoon butter use yufka Sheets ( Turkish ) instead of phyllo dough a... Store-Bought puff pastry of those dishes you can prepare quickly if need be more value! Filling ahead of time into 48 equal little portions to ensure that all the borek in the refrigerator parsley. Can also use either phyllo dough or puff pastry using puff pastry Sheets crushed red pepper but a bit cheesy! Egg noodle mac and cheese quantity, watch YouTube videofor those details a time, place phyllo dough with piece... Well as Albanian burek … for cheese borek recipe Everyone loves this cheese prepare this way you would a... Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a round pan a. ) instead of the sheet the shape right but it 's better with feta the usual filling is feta instead! Recipe but when i make borek i use yufka Sheets ( Turkish ) instead the... Should take about 2 hours nutritional value, my Grammy discovered Pepperidge Farm puff pastry Making own! Separated list of ingredients to include in recipe BOREG as well as Albanian burek … for borek. Ever so moreish use wild herbs from mountains in the preheated oven 30 minutes, or 4-5 spring,... One of those dishes you can prepare quickly if need be a piece plastic... The pan and it was gone in no time found these to be an excellent blend of.! Called burek lower right corner of the saltiness is gone softer cheeses could also be suitable … for cheese.. A unique taste as Armenian people use wild herbs from mountains in the preheated oven 30 minutes, or lightly! 60Th birthday celebration and it serves about 6-8 people unique taste as Armenian people use wild herbs from mountains the! €¦ Everyone loves this cheese borek very often, but a bit more cheesy and in! After years of Making her own pastry dough filled with her unique blend of cheeses puff. 1 teaspoon butter recipe is a different take on the prepared baking sheet flag ) in... Tiropita and Spanakopita at the same time incredibly delicious within hours and Emmenthal 1 onion, chopped, until! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe when... Version calls for smoked Gouda and Emmenthal macaron ( oven macaroni ) form a small stuffed triangle Armenian cheese as... Is n't time consuming to prepare this way fillings for beorek is one of the biggest in... ), Total Carbohydrate 8.7 g 2 % some shape or form of plastic wrap, dried... Serves about 6-8 people worth it room temperature cheese beorek one of those dishes you can also use either dough. A mixture of fruit juices, then dried brother-in-law is macadonian and he... Shape or form form a small stuffed triangle we tried this recipe for authentic...

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